Love is in the air and fondant hearts are on our cupcakes to celebrate you lovely lovers. Gluten-Free and Vegan cupcake options to choose from! The Fondant is 100% Vegan and Gluten-Free so what's not to love!?
Choose your cupcake flavour, choose your quote and make someone's Valentine's Day even tastier!
Red Velvet Ingredients: Sponge: Eggs, Sugar, Sunflower Oil, Vinegar, Buttermilk, Wheat Flour, Cocoa Powder, Salt, Vanilla, Sodium Bicarbonate, Red Food Colouring. Frosting: Whipping Cream, Mascarpone, Cream Cheese, Icing Sugar Sprinkles: Glucose syrup, Colours: E150c, E172, Glazing agent: shellac Allergy Information: Contains: Dairy, Eggs, Chocolate, Wheat, Red Food Colouring. Suitable for Vegetarians, not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts. Can be made Gluten Free.
Red Velvet gluten-free Ingredients: Rice, Potato, Tapioca, Maize & Buckwheat Flour and Xantham Gum
Raspberry Vanilla Ingredients: Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk, Raspberry Jam Frosting: Sugar, Butter, Egg Whites, Golden Syrup, Vanilla Allergy Information Contains: Wheat, Eggs, Dairy. Not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.
Fondant Ingredients: Sugar, glucose syrup, palm oil, Humectant: Glycerune, Emulsifier: Mono- and di-glycerides of fatty acids, Stabiliser: Cellulose, Preservative: Potassium sorbate, Colour: Titanium dioxide, flavouring. Allergy Advice: Made in a kitchen that contains nuts