Rhubarb, Strawberry and Pistachio, Yoghurt Buttercream Cupcakes
Have your mind blown by our Rhubarb, Strawberry and Pistachio, Yoghurt Buttercream Cupcakes! Vanilla sponge filled with a tangy rhubarb compote topped with a light Greek yoghurt frosting, fresh strawberries and chopped pistachios - you'll be delighted by this intriguing concoction!
Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk
Rhubarb Compote: Rhubarb, Sugar, Ginger, Spices
Frosting: Yoghurt, Butter, Sugar, Egg Whites, Vanilla
Contains: Wheat, Eggs, Dairy, Strawberries, Pistachios, Nuts. Not suitable for Vegans.