Red Velvet Cake
Relish in our ridiculously good Red Velvet Cake! A Southern American Classic - four layers of moist cocoa and vanilla sponge cake filled and slathered with a mascarpone cream cheese frosting and decorated with bronze sprinkles. Red, ravishing and ridiculously delectable.
The Red Velvet Cake come included with bronze 100s & 1000s as shown. If you'd like even more bling add extra sprinkles below.
Sponge: Eggs, Sugar, Sunflower Oil, Vinegar, Buttermilk, Wheat Flour, Cocoa Powder, Salt, Vanilla, Sodium Bicarbonate, Red Food Colouring
Frosting: Whipping Cream, Mascarpone, Cream Cheese, Icing Sugar
Sprinkles: Glucose syrup, Colours: E150c, E172, Glazing agent: shellac
Contains: Dairy, Eggs, Chocolate, Wheat, Red Food Colouring. Suitable for Vegetarians, not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts. Can be made Gluten Free.
Gluten Free Option Contains: Rice, Potato, Tapioca, Maize & Buckwheat Flour and Xantham Gum