Lemon Curd Vanilla Cupcakes
When life gives us lemons - we make seriously luscious Lemon Curd Vanilla Cupcakes! Moist vanilla sponge filled with lemon curd and topped with a swirl of lemony Italian buttercream frosting and fresh berries, these cupcakes will make you happy the next time a lemon comes your way!
Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk
Lemon Curd: Egg Yolks, Lemon, Sugar, Butter
Frosting: Sugar, Butter, Egg Whites, Golden Syrup, Vanilla, Lemon, Strawberries, Blackberries, Raspberries
Contains: Wheat, Eggs, Dairy, and Berries. Not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.