Gingerbread Cake with Red Wine Poached Pears

Our wonderfully wintery wonder that is Gingerbread Cake with Red Wine Poached Pears will make you wish it was winter all year round! Spiced Guinness Gingerbread sponge layers filled with mascarpone cream cheese frosting and spiced, red wine poached pears - cake has never felt so comforting and cosy! 

The Gingerbread Cake with Red Wine Poached Pears comes included with bronze 100s & 1000s as shown. If you'd like even more bling add extra sprinkles below.

Sponge: Guiness, Treacle, Sodium Bicarbonate, Eggs, Sugar, Brown Sugar, Oil, Ginger, Cinnamon, Cloves, Nutmeg, Cardamon, Wheat Flour
Poached Pears: Pears, Red Wine, Vanilla, Thyme
Frosting: Cream Cheese, Butter, Icing Sugar, Vanilla

Allergy Information
Contains Wheat, Eggs, Dairy, Alcohol, Sulphates. Suitable for vegetarians but not vegans. Does not contain nuts, but is produced in a kitchen working with nuts.

Regular price £29.00 Sale

See sprinkles chart
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