Just like our cake but in scrumptious, bite-sized portion, our Carrot Cupcakes will have you craving for more! Spiced carrots, coconut and pecan sponge topped with our to-die-for light cream cheese frosting - good luck stopping at one!
Ingredients
Sponge: Eggs, Carrot, Pecans, Flaked Coconut, Brown Sugar, Wheat Flour, Oil, Cinnamon, Vanilla, Sodium Bicarbonate, Baking Powder Frosting: Cream Cheese, Butter, Icing Sugar, Vanilla
Allergy Information
Contains: Dairy, Eggs, Wheat, Nuts. Suitable for Vegetarians, can be made Gluten Free, Egg Free, Vegan and Gluten and Vegan.
Gluten Free Option Contains: Rice, Potato, Tapioca, Maize & Buckwheat Flour and Xantham Gum
Egg Free Option Contains: Rapeseed (Canola) Oil, Soy Milk, Vinegar
Vegan Option Contains: Rapeseed (Canola) Oil, Soy Milk, Vinegar, Coconut Oil Spread, Vegetable Shortening
Gluten Free & Vegan Option Contains: Rice, Potato, Tapioca, Maize & Buckwheat Flour, Xantham Gum, Rapeseed (Canola) Oil, Soy Milk, Vinegar, Coconut Oil Spread, Vegetable Shortening
