Summer Lemon Berry Cupcakes
A zesty twist on our Summer Vanilla Berry Cupcakes, we present to you, our zing-tastic Summer Lemon Berry Cupcakes! Vanilla sponge with a lemon curd filling, topped with a swirl of creamy Italian buttercream frosting and fresh summer berries - get tart and tangy today!
Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk, Fresh Berries
Lemon Curd: Egg yolks, Lemon, Sugar, Butter.
Frosting: Sugar, Butter, Egg Whites, Golden Syrup, Vanilla, Lemon
Contains: Wheat, Eggs, Dairy, Berries. Not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.