Butterscotch Bakery Lemon Curd Vanilla Cupcakes

Lemon Curd Vanilla Cupcakes

When life gives us lemons - we make seriously luscious Lemon Curd Vanilla Cupcakes! Moist vanilla sponge filled with lemon curd and topped with a swirl of lemony Italian buttercream frosting and fresh berries, these cupcakes will make you happy the next time a lemon comes your way!

Ingredients
Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk
Lemon Curd: Egg Yolks, Lemon, Sugar, Butter
Frosting: Sugar, Butter, Egg Whites, Golden Syrup, Vanilla, Lemon, Strawberries, Blackberries, Raspberries

Allergy Information
Contains: Wheat, Eggs, Dairy, and Berries. Not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.

Regular price £18.00 Sale


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