Key Lime Pie with Toasted Coconut Cupcakes
Looking for a tinge of tang? Our Key Lime Pie with Toasted Coconut Cupcakes are here to tantalise and tease your curious taste buds! Moist vanilla sponge filled with lime curd, a swirl of vanilla Italian buttercream frosting and topped with toasted coconut, you'll be enticed by this killer combination!
Sponge: Butter, Sugar, Eggs, Egg Yolks, Vanilla, Wheat Flour, Baking Powder, Salt, Milk, Strawberry Jam
Lime Curd: Egg Yolks, Lime, Sugar, Butter
Frosting: Sugar, Butter, Egg Whites, Golden Syrup, Vanilla, Coconut
Contains Wheat, Eggs, Dairy. Not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.