Espresso Chocolate Cupcakes
Calling all caffeine fiends! Our Espresso Chocolate Cupcakes are sure to pick you up as well as its beverage based counterpart! Moist chocolate sponge with a swirl of electrifying espresso, Italian buttercream frosting and topped with beloved coffee beans. What more could a caffeine addict want!?
Sponge: Brown Sugar, Caster Sugar, Butter, Oil, Eggs, Wheat Flour, Sodium Bicarbonate, Salt, Cocoa, Milk, Vanilla
Frosting: Chocolate, Cream, Golden Syrup, Coffee
Contains: Dairy, Eggs, Chocolate and Wheat. Suitable for Vegetarians. Can be made gluten free and egg free. Does not contain nuts, but is produced in a kitchen working with nuts.
Gluten Free Option Contains: Rice, Potato, Tapioca, Maize & Buckwheat Flour and Xantham Gum
Egg Free Option Contains: Rapeseed (Canola) Oil, Soy Milk, Vinegar