Rudolph the Reindeer Chocolate Truffle Cake
A festive spin on our Chocolate Truffle Cake. Layers of rich chocolate sponge, filled with a decadent chocolate fudge glazed in chocolate and decorated with chocolate shavings and chocolate Reindeer antlers. Make it extra festive with a splash of your favourite Christmas tipple, choose from Baileys, Rum and Bourbon.
This 8 inch cake is approximately 12 - 16 servings.
Sponge: Brown sugar, Caster sugar, Butter, Oil, Eggs, Wheat Flour, Sodium Bicarbonate, Salt, Cocoa, Milk, Vanilla.
Frosting: Chocolate, Cream, Golden Syrup.
Contains: Dairy, Eggs, Chocolate and Wheat. Suitable for Vegetarians. Does not contain nuts, but is produced in a kitchen working with nuts.