Delicious Mag Carrot Cake with Swirl Cheesecake Layer
As featured on the front cover March'18 edition of 'Delicious', our funky and ridiculously tasty Carrot Cake with Vanilla Chocolate Swirl! Lots of carrots, coconut and pecans, with a tantalising layer of Vanilla Chocolate Cheesecake in the centre! Our light cream cheese frosting is layered throughout the cake as well as the top. You've never had carrot cake like this before and you won't want to try another!
Sponge: Eggs, Carrot, Pecans, Flaked Coconut, Brown Sugar, Wheat Flour, Oil, Cinnamon, Vanilla, Sodium Bicarbonate, Baking Powder, Pumpkin Cheesecake, Cream Cheese, Sugar, Eggs, Cream, Cornflour
Frosting: Cream Cheese, Sugar, Butter, Vanilla
Contains: Dairy, Eggs, Wheat, Nuts. Oil Spread, Vegetable Shortening